Beverage Manufacturing, Packaging & Processing
Cleaners & Sanitizers

Spray Chem Chemical Company has supplied the Beverage industry with cost effective Cleaners and Sanitizers for over 40 years.

Our experience in the Beverage industry has taught us how to select the correct products and more importantly, how to properly apply them to keep our customers products safe from contamination. Our technical support ensures that our customers equipment is maintained efficiently, safely and economically. Working with our customers allows us to better understand their challenges and enables us to provide a product and service tailored to their specific needs. Our service techs, backed by our analytical lab provide the support our customers have become accustomed to.

Whether its help in creating an SSOP for a press or proper selection of a cleaner for a membrane system, or design and installation of a customized chemical dosing system, we have the resources to ensure that our customer’s needs are taken care of in a timely manner.

beer sanitation products

Beer Sanitation Products

The process of Brewing beer can be complex. Is it a light beer, a dark beer, A stout. Each has its own unique cleaning challenges. At Spray Chem, we understand the entire beer brewing process. We know when a cleaner with the capability of removing starches and proteins is needed as well as the correct cleaner to use for bright beer tanks or keg filling lines where calcium oxylate scales are the issue.

wine sanitation products

Wine Sanitation Products

A clean winery creates good wines. Removing tartrates from tanks can be difficult if the wrong cleaning products are used. Tanks with remaining food soils cannot be properly sanitized. Exteriors of equipment, walls, floors, and drains can be difficult to keep free from molds, especially in wet, humid environments. Spray Chem can help you create a strong sanitation program to keep your facility clean & sanitary.

juice sanitation products

Juice Sanitation Products

Natural fruit juices can be a health risk if not properly processed, packaged and transported safely. Fresh fruit that is used to make juice needs to be received, washed, pressed, filtered, stored and pasteurized prior to or at the time of packaging. The juice industry is one of the most closely regulated for food safety. Whether its a press, plate & frame pasteurizer or membrane filtration process, we have the expertise to provide you with the correct cleaners & sanitizers and how to use them.