Iodu is a concentrated iodophor cleaner, disinfectant, and sanitizer. It is tuberculocidal at a 75 ppm titratable iodine concentration.
4x1 gallon, 5 gallon, 15 gallon, 55 gallon, 330 gallon, Bulk
Features and Benefits
Soft drink plants, bottles, cans, storage tanks, food processing equipment, milk processing equipment. Back-flush for teat cups and water treatment in food and beverage plants.
Iodu is recommended for cleaning, disinfecting, and sanitizing in hospitals, institutions, food plants, and commercial buildings.
It is a violation of federal law to use this product in a manner inconsistent with its labeling.
Not for Residential Use: For general cleaning and disinfecting use 3 ounces of Iodu to 5 gallons of water. For hospital use or at low water temperatures (as low as 5¢ªC), use 6 ounces of Iodu to 5 gallons of water. Remove heavy soil deposits before application of the disinfecting solution. For sanitizing previously cleaned food contact surfaces, use 1 ounce of Iodu in 5 gallons of water. This dilution provides 25 ppm titratable iodine.
Hospitals: Use as recommend above, in animal rooms and cages, cafeterias, commercial freezers, morgues, laboratories, operating areas, patient rooms, bed frames, wall floors, thermometers, and rubber gloves. Allow at least 10 minutes contact time, then drain surface but do not rinse. Follow directions for food plants when using on food handling surfaces.
Surgical and Medical Instruments: Surgical/medical instruments, tubing, and catheters should be cleaned to remove all adhering blood and serious exudates before disinfecting. Flush and fill the lumen of hollow instruments, avoiding entrapment of air bubbles. Then immerse the equipment in a solution of 6 ounces Iodu in 5 gallons of water, allowing at least 10 minutes of contact time.
Commercial Buildings, Institutions, and General Housekeeping: Use 3 ounces of Iodu per 5 gallons of water for cleaning and disinfecting floors, walls, lavatories, shower rooms, refuse containers, kitchen areas, and lunch rooms. Allow at least 10 minutes contact time. At low water temperatures (as low as 5¢ªC) use 6 ounces to 5 gallons of water. Follow directions for food plants when using on food handling surfaces.
Food Plants: To sanitize food processing equipment and utensils, which were first washed in a suitable detergent and rinsed in potable water, use 1oz. Iodu in each gallon of water. Spray or immerse equipment, allowing solution to remain on surfaces for a minimum of 1 minute. Then drain but do not rinse. When used at this dilution (1:640), Iodu does not require a potable water rinse, in accordance with the Federal Food Additive Regulation 178.1010.
DANGER - FOR INDUSTRIAL AND INSTITIONAL USE ONLY!
CORROSIVE – CAUSES EYE DAMAGE AND SKIN IRRITATION
Do not get in eyes, on skin, or on clothing. Wear goggles or face shield and rubber gloves when handling this product. Harmful if swallowed. Avoid contamination of food. Keep out of reach of children.
Eyes: In case of contact, immediately flush eyes with plenty of clean running water for at least 15 minutes, lifting the upper and lower lids occasionally. Call a physician.
External: In case of contact, immediately flush skin with plenty of clean running water for at least 15 minutes. Remove and wash contaminated clothing before reuse. If burn or irritation occurs, call a physician.
Internal: If swallowed, promptly drink a large quantity of milk, egg whites, gelatin solution, or, if these are no available, drink large quantities of water. Call a physician immediately.
DOT Classification Shipping Name
Disinfectants, liquid, corrosive, N.O.S., (contains phosphoric acid), 8, UN 1903, PG II, ERG #153
Accepted by the USDA for use in federally inspected meat and poultry plants under the classification of D-2. USEPA registered pesticide.