CHLOR-A-FOAM is a foaming, chlorinated, alkaline cleaner developed for cleaning hard to remove food soils. It is exceptionally effective in removing fat, blood, and protein food soils found in the food processing industry.
4x1 gallon, 5 gallon, 15 gallon, 55 gallon, 330 gallon, Bulk
Features and Benefits
Chlor-A-Foam is recommended for use in removing protein and other alkali-soluble food soils. This product can be foamed onto meat handling equipment, brewery tank walls, conveyor belts and frameworks, augers, milk fillers, juice fillers, soft drink fillers, kettles, mixers, and all other general food processing equipment.
Flat Surface Foaming: Use 1 to 4 gallons of Chlor-A-Foam per 50 gallons of hot water 130-150°F. Let stand for 5 minutes, then rinse with potable water.
Vertical Overhead, Wet Vertical Surfaces, and Glass-lined Tanks: Use 1 to 4 gallons of Chlor-A-Foam per 50 gallons of hot water 130-150°F). Let stand for 5 minutes then rinse with potable water.
Portable Foaming Equipment: Follow equipment manufacturer's instructions. Always rinse equipment after use to avoid plugging of equipment orifices.
Note: When using this product in enclosed or restricted ventilation areas, allow time for proper ventilation before entering.
Eyes: In case of contact flush immediately with copious amounts of tap water or normal saline for a minimum of 15 minutes. Take exposed individual to a health care professional, preferably an ophthalmologist, for further evaluation.
External: Flush exposed area with plenty of clean running water for at least 15 minutes. Remove contaminated clothing and wash thoroughly before reuse. If irritation persists, consult a health care professional.
Ingestion: If swallowed, do not induce vomiting. Get medical attention immediately. If victim is fully conscious, give plenty of water to drink. Never give anything by mouth to an unconscious person.
DOT Classification Shipping Name
Corrosive liquid, basic, inorganic, N.O.S., (contains potassium hydroxide/sodium hypochlorite), 8, UN 3266, PGII, ERG #154.
Manufactured in accordance with regulations established for food plants operating under USDA guidelines under the classification of A-1.