BIO SPERSE 2000 is an organic penetrant and dispersant for use in cooling water systems.
4x1 gallon, 5 gallon, 15 gallon, 55 gallon, 330 gallon, Bulk
Features and Benefits
Bio Sperse 2000 was designed to maintain clean surfaces in heat transfer equipment and cooling towers and to aid in the cleaning of fouled systems. It is especially recommended for cleaning deposits that result from the production of algae and bacterial biofilms.
The amount of Bio Sperse 2000 used will depend upon the severity of the deposition.
For Maintenance of Clean Surfaces in Previously Cleaned systems: Feed at the rate of 10 to 60 ppm, 1 to 3 days per week in slug doses.
For Cleaning Fouled Systems: Feed at the rate of 60 - 100 ppm daily until deposits are removed.
In addition to feeding this product, a microbiocide should be fed to kill bacteria and algae present in the system. Heavily fouled systems may tend to slough large amounts of deposited material; therefore, adequate precautions should be taken to prevent plugging of screens, small lines, and heat exchangers. This product may cause some foaming when fed at high levels.
DANGER - FOR INDUSTRIAL USE ONLY!
Wear chemical goggles, rubber gloves, rubber apron, and rubber boots when using this product.
Eyes: Flush immediately with copious amounts of tap water or normal saline for a minimum of 15 minutes. Remove contact lenses if worn. Take exposed individual to a health care professional, preferably an ophthalmologist, for further evaluation.
External: In case of contact, wash exposed area with plenty of soap and water. Repeat. Removing contaminated clothing and wash thoroughly before reuse. If irritation persists, consult a healthcare provider.
Internal: If swallowed, do not induce vomiting. Rinse with copious amounts of water or milk. Irrigate the esophagus and dilute stomach contents by slowly giving one or two glasses of water or milk. Avoid giving alcohol or alcohol related products. Get medical attention immediately. Never give anything by mouth to an unconscious person.
Inhalation: If inhaled, move to an area away from exposure and into fresh air. If breathing is difficult, give oxygen. Keep person warm and quiet. Seek immediate medical attention.
Hazard Classification: Non regulated material
Manufactured in accordance with regulations established for food plants operating under USDA guidelines.